Minute Coleslaw. What are you looking for? Cooking Method. Cooking Method. Bake. Grill. Marinate. No Cook. Roast. Stove Top. Course. Course. Appetizers. This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy and fabulously creamy! My all-time favorite coleslaw recipe. · This coleslaw is made with a tangy. It comes in 5 lb bags with a baggie grated carrots and a baggie. Georgia Slaw - Coleslaw With Vinegar Dressing. This is an old recipe from the kids Paternal Grandmother, that I like best because it is so tasty and yet so easy to make. You can use a 1 lb. bag of coleslaw veggies. Pulled Pork and Apple Coleslaw. Tweet. Recipe Details. x 6 servings. Duration. Reduce heat to low and cook for an additional 4 to 5 hours. Recipe: South Carolina Slaw Place 1/2 head thinly sliced cabbage (about 1 lb.) and 1 cup grated carrot in a bowl. Whisk together 1/2 cup apple cider vinegar, 1/4 cu. Recipe Golden Pineapple Slaw WHERE TO BUY Share this Recipe. Prep Time 10 minutes. DOLE Classic Coleslaw 1 lb. 4 oz. (4 cups) seedless or golden raisins. Breakfast. Desserts. Lunch. Main Dishes. Salads. Main Dish Salads. Pasta Salad. Potato Salad. Side Dish Salads. Side Dishes. Ethnic & Regional. Ethnic & Regional. Hispanic. Mediterranean. Regional American. All American Classics. Main Ingredient. Main Ingredient. Beans & Legumes. Beef. Bread. Chicken. Deli Meats. Eggs. Fruit. Pasta. Potatoes. Rice. Salad Greens. Turkey. Vegetables. Recipe Category. Recipe Category. Baked Goods. Condiments. ![]() Dips. Dressings. Pizza. Salsa. Sandwiches. Sauces. Snacks. Recipe Type. Recipe Type. 30 Minutes or Less. Elegant Dinners. Entertaining. Favorites. Kid- Friendly. Leftovers. Make Ahead. Meatless. One Dish Meals. Organic. Picnic. Tailgating. Vegan. Vegetarian. Warm & Hearty. Weekday Cooking. Seasonal. Seasonal. Fall. Spring. Summer. Winter. Special Days. Special Days. Barbecue. Christmas. Cinco de Mayo. Easter. Father’s Day. Fourth of July. Halloween. Labor Day. Memorial Day. Mother’s Day. Thanksgiving. The Big Game. Search Recipes. Pulled Pork Barbecue Recipe | Tyler Florence. Watch how to make this recipe. Cider- Vinegar Barbecue Sauce. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight. Preheat the oven to 3. F. Put the pork in a roasting pan and roast it for about 6 hours. An instant- read thermometer stuck into the thickest part of the pork should register 1. F, but basically, what you want to do is to roast it until it's falling apart. While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 1. Take it off the heat and let it sit until you're ready for it. When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 1. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes. While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce. To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side. Cole Slaw. 1 head green cabbage, shredded. Dijon mustard. 1 tablespoon cider vinegar. Pinch sugar. 1/2 teaspoon celery seed. Several dashes hot sauce. Kosher salt and freshly ground black pepper. Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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